Wine of fresh grapes — HS code 22.04. 2204.10 sparkling · 2204.21 still, in containers holding 2 litres or… · 2204.22 still, in containers holding more than 2…
Source: Turkish Ministry of Trade — Turkish Customs Tariff Schedule (TGTC), 2026 edition.
Data last updated:
.
Compiled from the official schedule for information only. Binding tariff information is issued by the customs administration.
What this heading covers
Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009
The first six digits are the same in every country that applies the Harmonized System; the twelve-digit breakdown below them is specific to Türkiye. This heading has 5 subheadings and 126 twelve-digit codes (2026 schedule).
This heading sits in chapter 22 (Beverages, spirits and vinegar). Classification is governed by the official chapter notes: a note can pull goods into the chapter or push them out of it.
Supplementary units used by the codes under this heading: Litre.
Subheadings and tariff codes
The code used on a customs declaration has twelve digits. The list below gives the six-digit subheading first, then the twelve-digit codes underneath it. Opening a code shows its definition and the Turkish import duty rows registered against it.
Official English wording exists only down to the six-digit HS subheading. The twelve-digit breakdowns below it are national lines published by Türkiye in Turkish only, so they are shown here in Turkish — translating them ourselves would put words on a customs code that no authority has approved.
2204.10 — Wine; sparkling
2204.10.11.00.00 — Şampanya (unit: Litre)
2204.10.13.00.00 — Cava (unit: Litre)
2204.10.15.00.00 — Prosecco (unit: Litre)
2204.10.91.00.00 — Asti köpüklü şarap (unit: Litre)
2204.10.93.00.00 — Diğerleri (unit: Litre)
2204.10.94.00.00 — Korunmuş coğrafi işareti (PGI) olanlar (unit: Litre)
2204.10.96.00.00 — Diğer sepaj (Tek bir üzüm çeşidinden üretilen) şaraplar (unit: Litre)
2204.10.98.00.00 — Diğerleri (unit: Litre)
2204.21 — Wine; still, in containers holding 2 litres or less
2204.21.06.00.00 — Korunmuş menşe işareti (PDO) olanlar (unit: Litre)
2204.21.07.00.00 — Korunmuş coğrafi işareti (PGI) olanlar (unit: Litre)
2204.21.08.00.00 — Diğer sepaj (Tek bir üzüm çeşidinden üretilen) şaraplar (unit: Litre)
2204.21.67.00.00 — Trentino ve Alto Adige (unit: Litre)
2204.21.68.00.00 — Veneto (unit: Litre)
2204.21.69.00.00 — Dao, Bairrada ve Douro (unit: Litre)
2204.21.71.00.00 — Navarra (unit: Litre)
2204.21.74.00.00 — Penedés (unit: Litre)
2204.21.76.00.00 — Rioja (unit: Litre)
2204.21.77.00.00 — Valdepenas (unit: Litre)
2204.21.78.00.00 — Diğerleri (unit: Litre)
2204.21.79.00.00 — Beyaz (unit: Litre)
2204.21.80.00.00 — Diğerleri (unit: Litre)
2204.21.81.00.00 — Beyaz (unit: Litre)
2204.21.82.00.00 — Diğerleri (unit: Litre)
2204.21.83.00.00 — Beyaz (unit: Litre)
2204.21.84.00.00 — Diğerleri (unit: Litre)
2204.21.85.00.00 — Madeira ve Setubal muscatel (unit: Litre)
2204.21.86.00.00 — Sherry (unit: Litre)
2204.21.87.00.00 — Marsala (unit: Litre)
2204.21.88.00.00 — Samos ve Muscat de Lemnos (unit: Litre)
2204.21.89.00.00 — Port (unit: Litre)
2204.21.90.00.00 — Diğerleri (unit: Litre)
2204.21.91.00.00 — Diğerleri (unit: Litre)
2204.21.93.00.00 — Beyaz (unit: Litre)
2204.21.94.00.00 — Diğerleri (unit: Litre)
2204.21.95.00.00 — Beyaz (unit: Litre)
2204.21.96.00.00 — Diğerleri (unit: Litre)
2204.21.97.00.00 — Beyaz (unit: Litre)
2204.21.98.00.00 — Diğerleri (unit: Litre)
2204.22 — Wine; still, in containers holding more than 2 litres but not more than 10 litres
2204.22.10.00.00 — Mantar tıpaların tutucularla şişe ağzına tutturulmuş olduğu şişeli şaraplar (2204.10.alt pozisyonundakiler hariç); 20 oC'deki ısıda karbondioksit basıncı 1 bardan az olmayan fakat 3 bardan az olan, başkaca surette hazır hale getirilmiş şaraplar
2204.22.85.00.00 — Madeira ve Setubal muscatel (unit: Litre)
2204.22.86.00.00 — Sherry (unit: Litre)
2204.22.88.00.00 — Samos ve Muscat de Lemnos (unit: Litre)
2204.22.90.00.00 — Diğerleri (unit: Litre)
2204.22.91.00.00 — Diğerleri (unit: Litre)
2204.22.93.00.00 — Beyaz (unit: Litre)
2204.22.94.00.00 — Diğerleri (unit: Litre)
2204.22.95.00.00 — Beyaz (unit: Litre)
2204.22.96.00.00 — Diğerleri (unit: Litre)
2204.22.97.00.00 — Beyaz (unit: Litre)
2204.22.98.00.00 — Diğerleri (unit: Litre)
2204.29 — Wine; still, in containers holding more than 10 litres
2204.29.10.00.00 — Mantar tıpaların tutucularla şişe ağzına tutturulmuş olduğu şişeli şaraplar (2204.10.alt pozisyonundakiler hariç); 20 oC'deki ısıda karbondioksit basıncı 1 bardan az olmayan fakat 3 bardan az olan, başkaca surette hazır hale getirilmiş şaraplar
2204.29.85.00.00 — Madeira ve Setubal muscatel (unit: Litre)
2204.29.86.00.00 — Sherry (unit: Litre)
2204.29.88.00.00 — Samos ve Muscat de Lemnos (unit: Litre)
2204.29.90.00.00 — Diğerleri (unit: Litre)
2204.29.91.00.00 — Diğerleri (unit: Litre)
2204.29.93.00.00 — Beyaz (unit: Litre)
2204.29.94.00.00 — Diğerleri (unit: Litre)
2204.29.95.00.00 — Beyaz (unit: Litre)
2204.29.96.00.00 — Diğerleri (unit: Litre)
2204.29.97.00.00 — Beyaz (unit: Litre)
2204.29.98.00.00 — Diğerleri (unit: Litre)
2204.30 — Grape must; n.e.c. in heading no. 2009, n.e.c. in item no. 2204.2
2204.30.10.00.00 — Fermentasyonu devam eden veya fermantasyonu alkol ilavesinden başka şekilde durdurulmuş olanlar
2204.30.92.00.00 — Konsantre edilmiş (unit: Litre)
2204.30.94.00.00 — Diğerleri (unit: Litre)
2204.30.96.00.00 — Konsantre edilmiş (unit: Litre)
2204.30.98.00.00 — Diğerleri (unit: Litre)
Türkiye import duty rates under this heading
The ranges below are the rates Türkiye applies on import, compiled from the import regime rows registered against the 126 codes under this heading. The HS code itself is identical in every country down to six digits; only these rates and the twelve-digit breakdown are Türkiye's. A range is always calculated within a single column; different country groups are never mixed. The rate that applies to you depends on both the twelve-digit code and the country of origin — open the specific code for the exact value.
The rate becomes an amount as follows: customs duty = customs value (price of the goods + freight to the Turkish border + insurance) × rate. The additional customs duty applies to the same base, not on top of the customs duty. VAT is calculated last, on the customs value plus every tax paid at customs plus the costs incurred up to registration of the declaration.
Customs duty — AB, BK — 6.3% – 50%
Customs duty — B-HER — 0%
Customs duty — BAE — 0% – 49%
Customs duty — D-8 — 21.3% – 70%
Customs duty — DÜ — 21.3% – 70%
Customs duty — G.KORE — 0%
Customs duty — GÜR — 21.3% – 70%
Customs duty — KOS — 0% – 70%
Customs duty — MLZ — 21.3% – 70%
Customs duty — SNG — 0%
Customs duty — TPS-OIC — 21.3% – 70%
Customs duty — VNZ — 10.65% – 35%
Customs duty — source — Annex to the Import Regime Decree, 2026 · List I
Which subcode you pick changes the duty you pay
The 126 import regime rows under this heading do not carry the same rate. The bands below are the values in DÜ; confirm which row governs your goods before you settle on a twelve-digit code.
The same split also appears in these columns: BAE · D-8 · KOS · MLZ · VNZ · GÜR.
21.3% — duty rows: 5 — 2204.30.10.00.00 Fermentasyonu devam eden veya fermantasyonu alkol ilavesinden başka şekilde durdurulmuş olanlar; 2204.30.92.00.00 Konsantre edilmiş; 2204.30.94.00.00 Diğerleri; 2204.30.96.00.00 Konsantre edilmiş; 2204.30.98.00.00 Diğerleri
70% — duty rows: 121 — 2204.10.11.00.00 Şampanya; 2204.10.13.00.00 Cava; 2204.10.15.00.00 Prosecco; 2204.10.91.00.00 Asti köpüklü şarap; 2204.10.93.00.00 Diğerleri; 2204.10.94.00.00 Korunmuş coğrafi işareti (PGI) olanlar; +115 more at this rate
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